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Peruvian Rice and Lentils (Tacu Tacu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.698
Energy (kCal)739.736
Carbohydrates (g)8.3894
Protein (g)1.1262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 cup dried - - - -
    water 7 1/4 cups divided 0.0 0.0 0.0 0.0
    garlic 2 teaspoons chopped divided 8.344 1.8514 0.3562 0.027999999999999997
    vegetable oil 6 tablespoons divided 703.3919999999999 0.0 0.0 81.6
    grain white rice 1 cup - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    aji yellow paste 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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