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Traditional Pisco Sour (Peruvian Cocktail)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9782
Energy (kCal)94.9095
Carbohydrates (g)21.6545
Total fats (g)0.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg white and sugar in a blender. | 2. Add the Pisco, lime juice, ice and angostura bitters. | 3. Mix well and pour into whiskey sour glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pisco 1 1/2 1/2 - - - -
    lime juice 6 22.6875 7.6412 0.3812 0.0635
    ice chopped - - - -
    angostura bitter 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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