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Aji De Gallina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3431
Energy (kCal)1693.0635
Carbohydrates (g)81.4148
Total fats (g)147.8138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 4 ingredients in sauce pan. Pour in water. Simmer over medium high heat. Skim off foam then reduce heat cover and simmer until chicken is tender (30 min). | 2. Remove chicken to plate - cool. | 3. Strain chicken stock, discard veggies. Pour milk and 1/2 cup chicken stock in blender and add bread cubes. Puree until smooth - add Parmesan cheese and puree until smooth. | 4. Shred chicken. | 5. Boil potatoes whole - once soft slice in half, then pour the aji de gallina sauce over the potatoes, garnishing with walnuts and hard boiled eggs. | 6. Heat vegetable oil in pan over medium heat. Stir in garlic and onion - 5 minutes. Stir in chicken and aji sauce until hot and puree. Stir frequently (and chicken stock if too thick) add tumeric and garnish with sliced eggs and walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 8 cups 0.0 0.0 0.0 0.0
    bread 1 loaf - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    garlic clove 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    aji yellow paste 2 teaspoons - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    hard egg 2 sliced boiled - - - -
    potato 4 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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