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Brandy Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1405
Energy (kCal)1557.032
Carbohydrates (g)112.8913
Total fats (g)110.8851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven. | 3. Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled. | 4. Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg 4 286.0 1.44 25.12 19.02
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cognac 1/2 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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