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Quesillo (Venezuelan Custard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7836
Energy (kCal)1242.6722
Carbohydrates (g)121.2633
Protein (g)8.2424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 6 -7 0.0 0.0 0.0 0.0
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 12 ounces low fat 827.5862 19.934 8.2399 85.7811
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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