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Pasticho of Eggplant (Aubergine) (Venezuela)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.735
Energy (kCal)297.2748
Carbohydrates (g)64.8566
Protein (g)7.457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil - - - -
    lemon - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    tomato 2 80.4198 17.3796 3.9316 0.8936
    onion - - - -
    garlic - - - -
    spice - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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