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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp. | 2. Remove from the pan and set aside. | 3. Pour the condensed soup into the pan and add half a can of water. | 4. Add the Worcestershire sauce and bring to the boil. | 5. Add the chopped mushrooms, salt and pepper and simmer for 10 minutes. | 6. Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions). | 7. Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly. | 8. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	5		mashed	806.9352	0.0	179.5204	4.5333
back bacon	4	slices		806.9352	0.0	179.5204	4.5333
mushroom soup	300	g	condensed	120.0	14.28	7.14	4.77
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
king oyster mushroom	2		chopped	806.9352	0.0	179.5204	4.5333
salt pepper				806.9352	0.0	179.5204	4.5333
handfulls fusilli	2			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.