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Venezuelan Scrambled Eggs - Perico Venezolano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0805
Energy (kCal)806.6158
Carbohydrates (g)36.4672
Protein (g)43.8249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped red - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    egg 6 beaten 429.0 2.16 37.68 28.53
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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