Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make cake recipe as directed, add 1/4 cup of dark rum to the mix. | 2. Put batter if a rectagular glass dish preferably, you don't have to grease it. | 3. Bake as directed. | 4. Mix the evaporated milk, condensed milk whole milk and 1/4 cup of dark rum. | 5. Put aside. | 6. When the cake is done, while is still hot, poke it with a fork and pour over the milk-rum mix slowly, until is all absorbed. | 7. Put the cake in the refrigerator until is cold. | 8. Spread the cool whip on the cake. | 9. Drain the crushed pineaple really well, and spread it over the cool whip. | 10. Sprinkle the cake with the toasted coconut, and serve it chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter cake mix	18	ounces		453.9	0.0	100.98	2.55
egg	3			214.5	1.08	18.84	14.265
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
water	1 1/3	1/3		0.0	0.0	0.0	0.0
dark rum	1/4	cup		453.9	0.0	100.98	2.55
milk	12	ounces	evaporated	782.446	18.8467	7.7904	81.1022
milk	8	ounces	sweetened condensed	782.446	18.8467	7.7904	81.1022
milk	1	cup		148.84	11.6632	7.686	7.9788
dark rum	1/4	cup		453.9	0.0	100.98	2.55
cool whip	12	ounces		453.9	0.0	100.98	2.55
pineapple	20	ounces	crushed	283.4949	74.3891	3.0617	0.6804
coconut flake	1/2	cup	toasted	453.9	0.0	100.98	2.55

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.