RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	17.9607
Energy (kCal)	404.975
Carbohydrates (g)	23.8616
Total fats (g)	27.1953
Fatty acids, total saturated 20:0 (g)	0.0127
Fatty acids, total saturated 18:3 undifferentiated (g)	0.3481
Fatty acids, total polyunsaturated 17:1 (g)	0.0037
Fatty acids, total trans-monoenoic (g)	0.0238
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0171
Fatty acids, total saturated 4:0 (g)	0.4678
Fatty acids, total trans (g)	0.0294
Riboflavin (mg)	0.4060
Tocopherol, beta (mg)	0.0040
Lactose (g)	0.0851
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0016
Fatty acids, total polyunsaturated 24:1 c (g)	0.0002
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	2.3951
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.6013
Proline (g)	1.2657
Fatty acids, total polyunsaturated 18:1 t (g)	0.0221
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	3.6652
Adjusted Protein (g)	0.0000
Cystine (g)	0.0780
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	11.8015
Copper, Cu (mg)	0.1506
Maltose (g)	0.0608
Zinc, Zn (mg)	2.4425
Total lipid (fat) (g)	27.1953
Vitamin K (phylloquinone) (g)	20.9852
Cholesterol (mg)	64.8800
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0012
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0386
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	40.1650
Folate, total (g)	56.2300
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0021
Vitamin A, IU (IU)	789.8450
Energy (kcal)	404.9750
Fatty acids, total saturated 16:1 undifferentiated (g)	0.5844
Fatty acids, total saturated 14:1 (g)	0.0034
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.3008
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0010
Sugars, total (g)	8.1152
Folic acid (g)	2.4300
Tocotrienol, alpha (mg)	0.0680
Vitamin C, total ascorbic acid (mg)	20.2187
Lutein + zeaxanthin (g)	103.1667
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0011
Vitamin B-12, added (g)	0.0000
Valine (g)	0.8265
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0005
Magnesium, Mg (mg)	51.1733
Fatty acids, total saturated 16:0 (g)	6.0254
Carbohydrate, by difference (g)	23.8616
Vitamin D (IU)	49.8150
Fructose (g)	2.6318
Fluoride, F (g)	2.6800
Aspartic acid (g)	0.9626
Tyrosine (g)	0.5772
Potassium, K (mg)	578.9350
Fatty acids, total saturated 12:0 (g)	0.2654
Vitamin A, RAE (g)	122.3117
Serine (g)	0.6989
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.6389
Fatty acids, total trans-polyenoic 22:4 (g)	0.0032
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0041
Fatty acids, total saturated 22:0 (g)	0.0115
Fatty acids, total saturated 14:0 (g)	1.5280
Histidine (g)	0.4059
Isoleucine (g)	0.7555
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0035
Niacin (mg)	1.4064
Water (g)	296.5222
Fatty acids, total saturated 8:0 (g)	0.1290
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0043
Carotene, beta (g)	252.5283
Sodium, Na (mg)	899.6583
Iron, Fe (mg)	1.2707
Energy (kJ)	1691.3700
Ash (g)	4.6232
Caffeine (mg)	0.0000
Glycine (g)	0.2542
Fatty acids, total trans-polyenoic (g)	0.0058
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0016
Fatty acids, total saturated 18:2 undifferentiated (g)	2.7994
Fatty acids, total polyunsaturated (g)	3.1784
Vitamin E (alpha-tocopherol) (mg)	0.7302
Sucrose (g)	2.0572
Vitamin B-6 (mg)	0.3257
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.2420
Vitamin D (D2 + D3) (g)	1.2150
Vitamin D3 (cholecalciferol) (g)	1.2150
Lysine (g)	1.0465
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0026
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	1029.2000
Starch (g)	0.0000
Pantothenic acid (mg)	0.7275
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0045
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.1613
Folate, food (g)	53.8000
Fatty acids, total saturated 20:1 (g)	0.0328
Fatty acids, total monounsaturated (g)	11.2235
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.6715
Fatty acids, total polyunsaturated 16:1 t (g)	0.0018
Fatty acids, total polyunsaturated 17:0 (g)	0.0094
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0522
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	22.3683
Fatty acids, total polyunsaturated 16:1 c (g)	0.0776
Fatty acids, total saturated (g)	11.3799
Vitamin B-12 (g)	0.6336
Calcium, Ca (mg)	438.0867
Fatty acids, total saturated 10:0 (g)	0.2800
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.3834
Glutamic acid (g)	3.2752
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0005
Carotene, alpha (g)	41.5067
Vitamin E, added (mg)	0.0000
Retinol (g)	99.5500
Leucine (g)	1.1900
Folate, DFE (g)	55.8450
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0058
Fiber, total dietary (g)	3.6723
Tryptophan (g)	0.1742
Threonine (g)	0.4978
Fatty acids, total polyunsaturated 18:1 c (g)	0.8730
Manganese, Mn (mg)	0.3356
Protein (g)	17.9607
Cryptoxanthin, beta (g)	1.9067
Fatty acids, total saturated 18:1 undifferentiated (g)	10.5958
Betaine (mg)	0.2660
Phosphorus, P (mg)	384.2317
Tocopherol, gamma (mg)	0.0480

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Latin American >> South American >> Venezuelan
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard. | 2. Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.). | 3. However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc. | 4. Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters. | 5. I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	3 -4		cooked	0.0	0.0	0.0	0.0
shoestring potato	1/4	cup	fried	-	-	-	-
cabbage carrot coleslaw mix	1/2	cup		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	1	slice	crumbled	36.16	0.3024	2.5504	2.7088
lettuce leaf	1		chopped	-	-	-	-
tomato	2	slices	chopped	7.2	1.556	0.35200000000000004	0.08
alfalfa	1/2	cup		3.795	0.3465	0.6584	0.1138
ketchup	1	tablespoon		-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
white cheese	1/2	cup	grated	-	-	-	-
avocado dip	1/2	cup		-	-	-	-
sauce	1/2	cup		239.355	6.6582	12.550999999999998	18.1278
sauce	1/2	cup		239.355	6.6582	12.550999999999998	18.1278
hot dog bun french bread	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Tsunami Hot Dog