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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk. | 2. Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk. | 3. At the end when, cool add the ground cinnamon, or when serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup		-	-	-	-
milk	1	can	condensed	827.5862	19.934	8.2399	85.7811
water	2	cups		0.0	0.0	0.0	0.0
milk	4	cups		595.36	46.6528	30.744	31.9152
cinnamon	2			-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.