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Johnd's Papelon Lemonade &-Or Collins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6992
Energy (kCal)888.6646
Carbohydrates (g)230.8821
Total fats (g)0.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely. | 2. Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice. | 3. Pour, through a strainer, the melted papelon onto the ice in the bowl or jug. | 4. Pour the ice water into the bowl or jug. | 5. Mix well and serve into individual glasses with ice. | 6. VARIATIONS: | 7. Papelon Tom Collins: | 8. 1 1/2 ounces gin, dry. | 9. 250 milliliters of Papelon lemonade or to taste. | 10. 1 to 2 Maraschino cherries (optional). | 11. Mix everything and serve with ice cubes. | 12. Papelon John Collins: | 13. 1 1/2 to 2 ounces vodka. | 14. 250 milliliters of Papelon lemonade or to taste. | 15. 1 to 2 Maraschino cherries (optional). | 16. Mix everything and serve with ice cubes. | 17. Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 8 ounces 861.8246 222.4641 0.2722 0.0
    ice water 6 cups 0.0 0.0 0.0 0.0
    ice cube 4 cups - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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