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Salsa Carioca (Venezuela Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2924
Energy (kCal)549.4692
Carbohydrates (g)11.0475
Protein (g)14.2455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper sauce 3 teaspoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cilantro 1/4 teaspoon chopped 0.0192 0.0031 0.0018 0.0004
    salt pepper - - - -
    serrano pepper 2 chopped - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 seeded chopped 16.38 3.5399 0.8008 0.182
    avocado 1 peeled chopped - - - -
    egg 2 chopped hardboiled 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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