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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay the potatoes across the bottom of the insert of the slow cooker. | 2. Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. | 3. Brown the brisket well on all sides. | 4. Place the browned meat in the slow cooker insert. | 5. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. | 6. Add the garlic and cook 2 minutes more. Scrape the vegetables into the insert. | 7. Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. | 8. Pour over the meat. | 9. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the insert. | 10. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. | 11. Remove the meat to a cutting board and slice it thinly against the grain. | 12. Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper. | 13. Transfer the meat and potatoes to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
idaho potato	4		peeled cut	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef brisket	5 -6			0.0	0.0	0.0	0.0
onion	2		peeled cut	120.0	28.02	3.3	0.3
garlic clove	4		peeled minced	-	-	-	-
beer	1	can		-	-	-	-
beef broth	1/2	cup	low sodium	8.4	0.048	1.368	0.264
celery rib	4		cut	-	-	-	-
tomato paste	1/2	cup		108.24	24.9612	5.7024	0.6204
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
bay leaf	2			-	-	-	-
dark brown sugar	1/2	cup		-	-	-	-
dijon mustard	1/3	cup		-	-	-	-
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
molasses	1/4	cup		244.325	62.96	0.0	0.0842
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.