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French Dip Roast Beef Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)265.8076
Energy (kCal)2478.4556
Carbohydrates (g)0.174
Total fats (g)157.0854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray crockpot with non stick spray. | 2. Place roast in crockpot. | 3. Combine all other ingredients and whisk until smooth. | 4. Pour over roast. | 5. Cover and cook on high for 6 hours or low for 10 to 12 hours. | 6. Shred beef and trim fat. | 7. Place meat back in juice. | 8. Serve on French rolls. | 9. Fill rolls with beef and add a little beef juice to sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs 2448.0056 0.0 260.8486 156.1284
    au jus mix 1 package - - - -
    seasoning italian salad dressing mix 1 package - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1/2 can 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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