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Young Beef Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32512.0579
Energy (kCal)250407.9909
Carbohydrates (g)2145.573
Total fats (g)12569.0881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Poach beef and let it cool. | 2. Boil eggs. | 3. Mix ingredients in blender till sauce is smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 300 159120.3609 0.0 31375.2712 3658.4083
    egg 2 143.0 0.72 12.56 9.51
    onion 1 64.0 14.944 1.76 0.16
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    mayonnaise 250 -300 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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