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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees Fahrenheit. | 2. Heat French onion soup and worcestershire over medium-high heat; bring to a boil. | 3. Add roast beef slices and heat through, stirring occasionally. | 4. Divide beef among rolls. | 5. Top beef with cheese slices. | 6. Place sandwiches on a baking sheet. | 7. Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!. | 8. Top sandwiches with pepper rings. | 9. Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french onion soup	1	can		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
deli roast beef	1		sliced	32.6019	0.1814	5.2787	1.0461
hoagie	4			-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
banana pepper ring	1/4	cup	pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.