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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. | 2. Heat the remaining oil in the skillet. Add the onions and peppers and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often. | 3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the heat to medium. Stir in the spinach. Cover an cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef sirloin steak	1	boneless	boneless	-	-	-	-
onion	1	cup	sliced	64.0	14.944	1.76	0.16
red pepper	1	cup	chopped	60.0	13.215	2.805	0.66
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
water	1/2	cup		0.0	0.0	0.0	0.0
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
rosemary leaf	1	tablespoon	chopped crushed	-	-	-	-
baby spinach	1	bag		-	-	-	-
potato			mashed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.