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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain. | 2. Add onion soup mix, water and mushroom soup mixing well. Bring to boil. | 3. Add the bow tie pasta and bring back to boil. | 4. Reduce heat to med. high and cover. | 5. Cook 5 minutes covered. | 6. Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender. | 7. Take off lid and gently stir in sour cream. | 8. Serve with tossed salad and bread sticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
lipton beefy onion soup mix	1	envelope		403.4667	0.0	89.76	2.2667
water	4 1/2	cups		0.0	0.0	0.0	0.0
bow tie pasta	16	ounces		403.4667	0.0	89.76	2.2667
mushroom soup	1	can		-	-	-	-
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
pea	1/2	cup	cooked drained	20.58	3.6995	1.3719999999999999	0.098
onion	1/4	cup	grated	16.0	3.736	0.44	0.04
white button mushroom	6		sliced	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.