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Party Cheese Ball (Dried Beef Cheese Ball)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1007
Energy (kCal)1186.4635
Carbohydrates (g)9.1921
Total fats (g)101.0295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheeses in small mixing bowl; let stand at room temperature until softened. | 2. Cream cheeses together. | 3. Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth. | 4. Put on waxed paper and form into a ball. | 5. Refrigerate for 30 minutes. | 6. Spread dried beef out on waxed paper, and roll the cheese ball in it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    sharp cheddar cheese 8 ounces shredded 929.8634 4.8308 54.998000000000005 76.7024
    olive 1/4 cup chopped - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    seasoning salt - - - -
    celery seed 1 dash - - - -
    onion powder 1 dash - - - -
    beef 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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