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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flank steak in a large plastic zip-top bag. To make marinade, combine soy sauce, sugar, garlic, chili garlic sauce, cilantro and lime juice in a bowl and mix well. Pour over steak, seal tightly and lay flat in freezer for 20 minutes. | 2. In the meantime, combine mayo, sesame oil and cayenne pepper and mix well. Place in refrigerator until ready to use. | 3. Place sesame seeds in a dry pan over medium heat and toast until fragrant and slightly brown; set aside. Vegetable toppings may, also, be prepared while marinating. | 4. After 20 minutes, remove beef from freezer. Slice against grain on a diagonal into thin strips. Place beef back in marinade and let sit for 20 more minutes. (Note: the recipe does not call for salt, but I do lightly salt.). | 5. Remove meat from marinade. Heat an indoor grill pan or heavy skillet on medium-high heat until very hot. Brush with vegetable oil. Place beef strips on pan at least 2 inches apart; do not overcrowd. Sear meat in batches, 30 seconds per side. | 6. Toast rolls lightly and divide spicy mayo evenly among them, spreading on the top and bottom halves. Distribute beef along with cucumber, bell pepper, green onions, carrots, arugula or other leafy greens, sesame seeds and jalapenos among the sandwiches. Slice each sandwich in half before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb		557.6013	0.0	98.1016	15.368
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sriracha chili garlic sauce	1	teaspoon		-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime juice	1			3.7812	1.2735	0.0635	0.0106
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
vegetable oil				-	-	-	-
french	4			-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
cucumber	1		sliced	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
green onion	5		chopped	95.85	20.377	3.4435	1.6685
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
lettuce	3	cups		21.45	3.6795	2.2275	0.363
jalapeno	1		sliced	1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.