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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. | 2. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside. | 3. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat. | 4. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	12	ounces	boneless	683.4	0.0	69.02	43.214
cream	1	carton	sour	-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
beef bouillon granule	2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
olive oil	1	tablespoon	called	119.34	0.0	0.0	13.5
mushroom	2	cups	sliced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
noodle	2	cups	cooked	982.8	241.05200000000002	0.44799999999999995	0.168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.