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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the potatoes, onions, and rinse & drain the black eyed peas. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). Cook about 4 hours or until the meat is done. Add spices, season to taste. | 2. This recipe creates a very spicy THICK soup. When serving, I add 1cup of soup and 1 cup of water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	1			403.4676	0.0	89.7602	2.2667
new potato	1	can	diced	403.4676	0.0	89.7602	2.2667
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
black eyed pea	1	can		403.4676	0.0	89.7602	2.2667
carrot	2		diced	50.02	11.6876	1.1346	0.2928
celery	6	stalks	sliced	61.44	11.4048	2.6496	0.6528
onion	1	can		95.95200000000001	22.4048	2.6387	0.2399
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
beef bouillon cube	5 -6			0.0	0.0	0.0	0.0
creamy butter	4	ounces	sweet	689.4597	19.2777	27.7485	61.4277
jalapeno pepper	4			-	-	-	-
garlic pepper seasoning				403.4676	0.0	89.7602	2.2667
garlic powder				-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.