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Macaroni and Beef in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5263
Energy (kCal)1549.1093
Carbohydrates (g)80.8498
Protein (g)255.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    onion soup mix 1 packet 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    black pepper ground - - - -
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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