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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef steak crosswise into 1/4-inch thick strips. Place in shallow glass dish. Add 1/4 cup teriyaki sauce; toss to coat. Cover and marinate in refrigerator 15 minutes. | 2. Combine remaining 1/2 cup teriyaki sauce, lime juice and curry powder in small bowl. Set aside. | 3. Prepare rice noodles according to package directions for stir-fry; drain and rinse with cold water. Set aside. | 4. Meanwhile spray nonstick wok or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from wok. Repeat with remaining beef. If necessary, re-spray skillet with cooking spray. Add bell pepper to wok; stir-fry 30 to 60 seconds or until crisp-tender. Remove from wok. | 5. Add teriyaki sauce mixture to wok; bring to a boil. Add rice noodles, basil, 1/2 of green onions, bell pepper and beef; cook and carefully stir until heated through. Season with black pepper, as desired. Garnish with remaining green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef shoulder	1 1/2	1/2	cut round	945.2021	0.0	138.4483	43.6561
teriyaki sauce	3/4	cup	divided	192.24	33.6096	12.8088	0.0432
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
rice noodle	1	package		-	-	-	-
red bell pepper	1	cup	sliced	-	-	-	-
basil	1	cup	sliced	5.52	0.636	0.7559999999999999	0.1536
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.