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Bangkok Beef & Basil Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7788
Energy (kCal)1186.4759
Carbohydrates (g)44.3748
Protein (g)153.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shoulder 1 1/2 1/2 cut round 945.2021 0.0 138.4483 43.6561
    teriyaki sauce 3/4 cup divided 192.24 33.6096 12.8088 0.0432
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    rice noodle 1 package - - - -
    red bell pepper 1 cup sliced - - - -
    basil 1 cup sliced 5.52 0.636 0.7559999999999999 0.1536
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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