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Bukhari Beef Samosa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.75
Energy (kCal)1050.0
Carbohydrates (g)14.01
Total fats (g)63.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again. | 2. The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste. | 3. Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa. | 4. Bake in 180 degree Celsius oven until golden and flaky. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 kg ground 990.0 0.0 97.1 63.65
    onion 1 diced 60.0 14.01 1.65 0.15
    pastry dough 1 package - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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