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Beef Tongue in Red Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.1029
Energy (kCal)3385.5441
Carbohydrates (g)126.9882
Protein (g)218.8063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 3 lb 3048.1989 50.0776 202.7597 218.9532
    onion 1 quartered 64.0 14.944 1.76 0.16
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    tomato 20 ounces canned diced 130.4077 28.9165 6.8039 1.1340000000000001
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    anaheim chili 1 roasted peeled chopped - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    green olive 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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