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Picante Beef Pockets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.8716
Energy (kCal)841.8513
Carbohydrates (g)18.2725
Total fats (g)37.952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef until done | 2. mix with picante sauce and sour cream. | 3. stuff bread and enjoy! | 4. Note: I've also used steak-ums for the meat. and the sopaipilla portion of Recipe #306363 for the pocket bread yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb sliced 557.6013 0.0 98.1016 15.368
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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