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cabbage beef soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)278.6905
Energy (kCal)1432.8016
Carbohydrates (g)50.3288
Total fats (g)8.1221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut veggies in to bite size pieces, brow stew meat in oil put meat in large soup pot add veggies cover with water enough too cover vegetables add rest ingrediants bring to boil reduce heat simmer about 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 -8 - - - -
    carrot 4 -6 0.0 0.0 0.0 0.0
    turnip 2 -4 0.0 0.0 0.0 0.0
    rutabaga 2 -4 0.0 0.0 0.0 0.0
    celery 5 -6 0.0 0.0 0.0 0.0
    stew meat 3 lb 1210.4027 0.0 269.2806 6.8
    onion 2 88.0 20.548000000000002 2.42 0.22
    cabbage 1 - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    tomato sauce 2 - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    seasoning salt 1 teaspoon 1210.4027 0.0 269.2806 6.8
    salt pepper 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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