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Easy Avgolemono Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4617
Energy (kCal)798.175
Carbohydrates (g)110.3708
Total fats (g)28.1825
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauce pan combine soup and milk. Heat through while whisking. | 2. In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender. | 3. Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 2 fluid ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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