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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in two quarts of salted water. | 2. Depending on the size and shape, the pasta should be ready in 5 to 8 minutes. | 3. Mix the bourbon, vinegar, and catsup into a sauce and set aside. | 4. Heat the olive oil and the butter in a frying pan and stir until melted. | 5. Add the onion, and saute until translucent, then add the meat and cook until hot. | 6. When the pasta is done, drain and add to the pan, followed by the sauce, and toss. | 7. Taste and season with salt and pepper if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	cup	cooked sliced diced	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
pasta	2	cups	uncooked	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bourbon	2	tablespoons		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
catsup	2	tablespoons		34.34	9.316	0.3536	0.034
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.