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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water and butter in a medium pot; cook pasta until tender. | 2. While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles. | 3. Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir. | 4. Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well. | 5. Serve over the cooked egg noodles. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1/2	lb	uncooked	875.5219999999999	162.496	32.2849	10.1232
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
button mushroom	1	cup		-	-	-	-
beef gravy	1 1/2	1/2		231.345	20.9956	16.3688	10.3014
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
white wine	1/4	cup		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
kosher salt	1/2	teaspoon		-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.