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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375° Fahrenheit. | 2. Brown ground beef and drain. Add salt/pepper or any desired spices. | 3. While beef is cooking, cook the baked beans, bbq sauce, brown sugar, and a handful of the cheese in a medium saucepan over medium-low heat. When beef is browned and drained, add to mixture. Continue to warm until oven is preheated and mixture seems warm and blended. Add more salt and pepper if needed. | 4. Transfer mixture to a 16x9 casserole dish. | 5. Separate biscuits horizontally (producing thinner circles of dough), and layer over the mixture until mostly covered. If the biscuits do not flake apart, you can roll out the dough as well. | 6. Bake dish until biscuits are lightly golden brown, usually 15-25 minutes. When biscuits are lightly golden, spread cheese evenly over the biscuits, and continue to bake until cheese is melted. Remove, let cheese cool, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
biscuit	1	can	refrigerated	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bush bean	1	can	baked	-	-	-	-
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.