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Ground Beef, Corn and Black Bean Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9821
Energy (kCal)2243.285
Carbohydrates (g)209.3554
Protein (g)158.7568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    bell pepper 1 seeded chopped - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chili powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cumin 2 -3 teaspoons 0.0 0.0 0.0 0.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    seasoning salt - - - -
    black pepper - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    salsa 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    corn kernel 1 cup canned drained 184.71 36.4767 5.1042 2.0022
    bean 1 1/2 1/2 refried 120.0 16.9655 17.3793 2.069
    black bean 1 cup canned rinsed drained 661.54 120.9784 41.903999999999996 2.7548
    flour tortilla 6 - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669
    lettuce shredded - - - -
    cheddar cheese shredded - - - -
    cream sour - - - -
    guacamole - - - -
    salsa 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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