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Russian Borsch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.092
Energy (kCal)762.4162
Carbohydrates (g)53.8547
Protein (g)111.9378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    red beet 1 - - - -
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    potato 4 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 2 128.0 29.888 3.52 0.32
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    garlic clove 1 grated - - - -
    salt pepper - - - -
    cream sour parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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