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Burgundy Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.3761
Energy (kCal)826.305
Carbohydrates (g)7.4119
Total fats (g)18.3507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together. | 2. Shape mixture into 6 patties, each about 3/4-inch thick. | 3. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. | 4. Nice served on toasted buns with a favorite topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    burgundy wine 1/4 cup - - - -
    onion 1/4 cup Chopped 16.0 3.736 0.44 0.04
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    seasoning salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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