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Baz's Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5868
Energy (kCal)1981.9455
Carbohydrates (g)51.3123
Protein (g)126.5086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    brown onion 1 chopped - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic clove 3 chopped - - - -
    red chilies 2 chopped - - - -
    tamarind paste 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    clove 5 ground 28.77 6.8806 0.6268 1.365
    shrimp paste 1 teaspoon - - - -
    lemongrass 1 tablespoon chopped - - - -
    star anise 2 ground - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    curry leaf 8 - - - -
    cinnamon 1 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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