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Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5694
Energy (kCal)2298.61
Carbohydrates (g)157.7798
Protein (g)146.1624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 1/2 1/2 828.0 19.944000000000003 8.244 85.824
    beef brisket 1 1/4 1/4 cut 878.85 0.0 117.4824 41.7879
    lemongrass 1 stalk halved bruised - - - -
    kaffir lime leaf 2 - - - -
    shallot 5 chopped 576.0 134.4 20.0 0.8
    garlic clove 3 chopped - - - -
    ginger 4 peeled chopped 6.4 1.4216 0.1456 0.06
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    red chilies 5 chopped - - - -
    galangal 1/2 teaspoon ground - - - -
    cream 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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