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Beef Short Ribs With Red Chili Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)492.4052
Energy (kCal)6046.1136
Carbohydrates (g)16.9357
Protein (g)359.9299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads - - - -
    rib beef 4 1/2 5592.888000000001 0.0 357.4141 450.4928
    water 3 quarts - - - -
    white onion 1 quartered 64.0 14.944 1.76 0.16
    tomato 3 halved - - - -
    white onion 1/2 cut 64.0 14.944 1.76 0.16
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    guajillo chilies 16 stemmed halved seeded - - - -
    ancho chile 3 stemmed halved seeded dried - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano leaf 1 teaspoon dried - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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