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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions; drain. | 2. Keep warm. | 3. Trim the fat from the beef. | 4. Partially freeze beef and then thinly slice into thin strips across the grain. | 5. In a small bowl, combine broth, soy sauce, cornstarch, vinegar, honey and red pepper. | 6. Set aside. | 7. Add the oil to a wok or a 12-inch nonstick skillet. | 8. Preheat over medium-high heat. | 9. Add ginger and stir fry for 15 seconds. | 10. Add bok choy and onion; stir fry for 1 minute or till vegetables are crisp tender. | 11. Take out the vegetables from the skillet. | 12. Add beef to skillet, and stir fry for 2 to 3 minutes or until desired doneness. | 13. Push the beef from the center of the pan. | 14. Stir sauce, and add it to the center of the pan. | 15. Cook and stir till thick and bubbly. | 16. Return vegetables to the pan. | 17. Stir all ingredients together to coat with the sauce. | 18. Cover and cook for 1 minute more. | 19. Divide warm pasta among four plates and top with the beef mixture. | 20. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	4	ounces	used	100.8667	0.0	22.44	0.5667
beef sirloin steak	12	ounces		683.4	0.0	69.02	43.214
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
honey	2	tablespoons		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	100.8667	0.0	22.44	0.5667
cooking oil	1	tablespoon		-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
bok choy	4	cups	sliced	100.8667	0.0	22.44	0.5667
red onion	1		cut	44.0	10.274000000000001	1.21	0.11
red pepper	2		cut sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.