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Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4514
Energy (kCal)241.6668
Carbohydrates (g)3.1516
Protein (g)23.1071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/4 lb ground 224.5285 0.0 22.0219 14.4356
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    teriyaki sauce 1 tablespoon 16.02 2.8008 1.0674 0.0036
    red bell pepper 1 chopped - - - -
    teriyaki sauce 1 -2 teaspoon 16.02 2.8008 1.0674 0.0036
    corn kernel 2 -3 tablespoons frozen 0.0 0.0 0.0 0.0
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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