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Spicy Thai Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9413
Energy (kCal)1900.9129
Carbohydrates (g)39.4347
Protein (g)167.5707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 tablespoon 58.61600000000001 0.0 0.0 6.8
    beef sirloin 1 1/2 cut 891.324 0.0 150.3004 27.7603
    kosher salt black pepper ground - - - -
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    thai red curry paste 2 teaspoons - - - -
    chicken broth 1/2 cup canned low sodium 39.06 0.945 5.5692 1.3104
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar snap pea 1 1/2 cups frozen - - - -
    lime 1 grated cut - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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