RecipeDB

Cooking in progress....

Burgundy Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.5015
Energy (kCal)1302.3937
Carbohydrates (g)32.8663
Total fats (g)38.4478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon. | 2. Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil. | 3. Add and water and cook until water is evaporated. | 4. Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt pepper 806.9352 0.0 179.5204 4.5333
    seasoning salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef bouillon powder 1 teaspoon - - - -
    red wine 1 cup - - - -
    mushroom 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition