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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder. | 2. Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth. | 3. In a large pot boil water and cook noodles to directions on packaging. | 4. Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve. | 5. I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
velveeta cheese	8	ounces		678.72	21.951999999999998	36.512	49.28
milk	1/4	cup	low-fat	138.0	3.324	1.374	14.304
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
salt pepper				403.4676	0.0	89.7602	2.2667
wheat noodle	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.