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Tender Beef Stew from Food Network

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.0621
Energy (kCal)3017.2372
Carbohydrates (g)58.5464
Protein (g)260.2356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 cut 2067.2047 2.5387 240.1765 121.6749
    red wine 2 cups - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 2 sliced 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    rosemary 4 stems - - - -
    thyme 4 sprigs - - - -
    garlic clove 3 smashed - - - -
    bay leaf 2 - - - -
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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