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Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1186
Energy (kCal)1154.4056
Carbohydrates (g)52.1387
Protein (g)96.1936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    standing beef rib roast 1 403.4676 0.0 89.7602 2.2667
    peppercorn pink 1/4 cup mixed 403.4676 0.0 89.7602 2.2667
    kosher salt 3 tablespoons divided 403.4676 0.0 89.7602 2.2667
    kosher salt 2 1/2 teaspoons divided 403.4676 0.0 89.7602 2.2667
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yukon gold potato 3 lbs peeled cut 403.4676 0.0 89.7602 2.2667
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    pinot noir wine 1 bottle 403.4676 0.0 89.7602 2.2667
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    butter 4 tablespoons unsalted divided 407.256 0.0341 0.4828 46.0705
    beef 2 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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