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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown onion in 1 Tablespoon of butter, remove to a dish. | 2. Brown beef in 1 Tablespoon of butter and add to onion. | 3. Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet. | 4. Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid. | 5. Cook and stir constantly over low heat until sauce thickens. | 6. Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using. | 7. Stir in meat mixture. | 8. Serve with wide egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		cut	537.8812	1.0396	95.9598	16.6336
mushroom	1	cup	sliced	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef bouillon	1	tablespoon		1.05	0.006	0.171	0.033
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sherry wine	2	tablespoons		-	-	-	-
dill seed	1	teaspoon		6.405	1.1586	0.3356	0.3053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.