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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot. After the meat is browned, add 2 cups of water. Let sit for 5 minutes, as this will be the beginning of the broth. | 2. 2. Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water. Bring to a boil. | 3. 3. Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken. | 4. 4. Continue cooking until potatoes are soft to touch. Consider serving homemade bread to soak in the goodness! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	cubed	512.2678	0.0	103.7229	7.752000000000001
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2			-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
potato	4 -5		cubed	-	-	-	-
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
celery	4	stalks		40.96	7.6032	1.7664	0.4352
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
mushroom	1/2	cup		-	-	-	-
mccormick beef seasoning	1	packet		-	-	-	-
thyme	1/2	tablespoon		1.212	0.2934	0.0667	0.0202
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.