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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large heavy pot over medium heat. | 2. Add in onions, carrots, celery and dried chili flakes; sauté for about 8 minutes adding in the garlic the last 2 minutes. | 3. Add in the tomato paste and stir for 1 minute. | 4. Drain the porcini mushrooms (RESERVING the liquid). | 5. Add in mushrooms, beef and pork; cook stirring with a wooden spoon until the meat is browned (the meat must be browned, about 10-12 minutes) drain fat. | 6. Add in cream; cook for about 5 minutes. | 7. Add in wine, reserved mushroom water and allspice; cook for about 6-7 minutes, stirring occasionally. | 8. Add in the tomato sauce and stewed tomatoes with liquid; reduce heat to low and simmer for about 3 hours, stirring occasionally (make certain to uncover the last hour or so of cooking to reduce and thicken the sauce). | 9. Season with salt and pepper to taste and add in a couple teaspoons sugar if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		chopped	120.0	28.02	3.3	0.3
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
carrot	1		peeled chopped	29.52	6.8976	0.6696	0.1728
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chili flake	2 -4	teaspoons	dryed	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
porcini mushroom	1	cup	rinsed dried	-	-	-	-
beef	3/4		ground lean	397.8009	0.0	78.4382	9.146
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
cream	2/3	cup		528.0	10.64	5.808	55.488
red wine	3/4	cup		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
tomato sauce	3	cans		-	-	-	-
tomato	1	can	stewed chopped	62.068999999999996	13.7631	3.2384	0.5397
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.