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TexMex Beef Enchilada Chili Gravy by Macheesmo.com

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0835
Energy (kCal)885.281
Carbohydrates (g)95.9884
Total fats (g)48.7842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. saute cornstarch or flour and oil or butter. | 2. Add remaining ingredients and simmer until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    kosher salt 1 teaspoon - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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